Food and nutrition are two areas of great concern and interest, especially if you’ve been diagnosed with cancer. They are also two areas that easily evoke strong feelings, like confusion and judgment. Come join the conversation with nutritionist, Jenna Madore, who will help you reflect upon your relationship with food, the desires you have, and the hesitations that impede you along the way.
Jenna’s love and drive for nutrition began when she was a child. Some of her favorite memories include a loud kitchen filled with her sisters, mother and grandmother all preparing food for meals that they would share together, sometimes for holidays, and sometimes for no reason other than to be together. This drove her to pursue a Masters degree in Clinical Nutrition at New York Institute of Technology and completed a 1200 hr dietetic internship at the University of New Hampshire under accreditation from the Academy of Nutrition & Dietetics. After years of working as an outpatient Dietitian, she created a space where she can work more intently with clients at their own pace. At Savor Food Life & Health, Jenna helps clients form a positive relationship with food to allow them to live life in optimum health.